Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yoghurt, Honey & Walnut Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yoghurt, Honey & Walnut Muffins is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Make ready 55 g dairy free spread
2. Prepare 5 tablespoons honey
3. Get 250 ml dairy free natural yoghurt
4. Make ready 1 egg
5. Make ready 65 ml lemon juice
6. Get 310 g gluten free self raising flour
7. Prepare 1 teaspoon xanthan gum
8. Take 60 g walnuts, chopped

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Instructions to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

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So that is going to wrap it up for this special food yoghurt, honey & walnut muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!