Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spiced honey biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender, fluffy, pumpkin spice buttermilk biscuits with a homemade spiced honey butter to go with it, perfect for Thanksgiving! Have a video request that you would like to see? This was really simple and off the cuff, but I'd like to refine it (and (I found that, when added to a biscuit without sausage, the butter wasn't as pleasant as plain honey butter w/o the. Honey Biscuits Recipe photo by Taste of Home.

Spiced honey biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spiced honey biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced honey biscuits using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiced honey biscuits:

1. Get 650 g flour
2. Get 150 g brown sugar
3. Get 150 g honey
4. Get 3 eggs
5. Get 100 g butter (softened)
6. Prepare 1 tsp baking soda
7. Get 1 tbs spice pix containing:
8. Get allspice, cloves, nutmeg, cardamom and cinnamon
9. Get 1 tbs cocoa powder
10. Make ready For the icing:
11. Prepare 2 egg whites
12. Prepare 200 g icing sugar
13. Prepare few drops of lemon juice

Main - to properly knead dough. Credit: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Melomakarona are Greek honey spiced biscuits usually made during periods of celebration and of great importance to the Greek Orthodox calendar such as Easter and Christmas.

Instructions to make Spiced honey biscuits:

1. In a food mixer combine sugar, honey, eggs and butter. In a separate bowl mix flour, spice, baking soda and cocoa powder then mix all the ingredients together and knead into a soft, but pliable dough. Cover with cling film and let it rest in refrigerator for 30-45minutes.
2. Line 2 baking trays with grease proof (parchment) paper. Set the oven to 180°C. Form nut sized pieces from the dough and shape them into balls leaving 2" in between them. Flatten each ball with the back of a spoon and bake in preheated oven for 10 minutes.
3. Let the biscuits cool down on a wire rack, while you prepare the icing. Beat the egg whites over a pot of simmering water and slowly add icing sugar, whisking continuously. Stir in lemon juice, and whisk until stiff peaks form. - Dip the top of the biscuits into the royal icing and allow to set. Store in an airtight container. Enjoy.

Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Melomakarona are Greek honey spiced biscuits usually made during periods of celebration and of great importance to the Greek Orthodox calendar such as Easter and Christmas. One of the things I love about having primary aged children, is that they are so much more independent than littlies. It is truly amazing being able to hop in the car without having to. No added sugar here, just honey.

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