Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji & Gur ki Halwa recipe is a traditional Indian recipe. It is a very famous desert. It is one of the delicious and easiest desert. Before you jump to Gur/jaggery sooji halwa (jaggery semolina pudding) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. Take 1/2 cup semolina
2. Get 1 cup jaggery or brown sugar
3. Prepare 3 cup water
4. Make ready 2-3 tblsp ghee,oil or unsalted butter
5. Get 1/2 tsp cardamom powder
6. Take Almonds and pistachio for garnishing(optional)

Roast all chopped dry for a minute and keep them aside. The Semolina is not roasted as much, and saffron strands or synthetic orange color are added in South India. In the north, this halwa is made for auspicious occasions and Suji ka Halwa is a classic quick dish called by a different name in other parts of India. It is called Rava Sheera or Semolina Pudding.

Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:

1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
3. Serve hot, garnished with the almonds and pistachio.

In the north, this halwa is made for auspicious occasions and Suji ka Halwa is a classic quick dish called by a different name in other parts of India. It is called Rava Sheera or Semolina Pudding. Transfer the semolina to a plate and set aside. Add the roasted semolina little by little, stirring continuously to avoid lumps. Keep stirring for a few minutes or until the mixture thickens and forms as a mass.

So that’s going to wrap it up with this special food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!