Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get olive oil
2. Take carrots, peeled and sliced thin
3. Take celery, sliced thin
4. Make ready onion diced
5. Prepare garlic, minced
6. Take chicken broth (or more if desired)
7. Get Bay leaves
8. Prepare fresh thyme (or 1/2 teaspoon dried thyme)
9. Prepare dried oregano
10. Get black pepper
11. Make ready wide egg noodles
12. Take shredded cooked chicken
13. Get fresh parsley
14. Prepare lemon juice (optional)
15. Get Salt

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap this up with this exceptional food quick chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!