Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, g's bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

G's Bread Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. G's Bread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make G's Bread Pudding:

1. Make ready 250 g wheat bread with crust, dry/stale
2. Make ready 150 g rye bread with crust, dry/stale
3. Make ready 4 large eggs with yolk
4. Get 4 cups skimmed milk
5. Make ready 1 1/2 cups white sugar
6. Take 1/2 cup table cream (18% M.F.)
7. Make ready 1 cup golden raisins
8. Make ready 2 tsp nutmeg powder
9. Prepare 2 tsp vanilla extract
10. Take 1 tsp lime juice

Steps to make G's Bread Pudding:

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

So that is going to wrap this up with this special food g's bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!