Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Honey cake is something which I’ve loved my entire life.

Honey cakes don't get the appreciation they deserve, and we think that's a shame. The sticky ingredient adds moisture and sugary, subtle floral flavor to desserts of all kinds, but it takes center. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey cake:

1. Prepare 170 g clear runny honey
2. Make ready 140 g butter
3. Take 85 g light brown muscovado sugar
4. Make ready 2 eggs beaten
5. Make ready 200 g self raising flour
6. Prepare water
7. Get for the icing
8. Prepare 1 tbsp honey
9. Take 55 g icing sugar
10. Get hot water

A dusting of powdered sugar is all it needs. Maybe a spoonful of whipped cream and berries if you are really. This super moist honey cake smells amazing as it bakes! Being dairy-free, this easy cake is perfect This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent.

Instructions to make Honey cake:

1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
3. To the honey mixture add the flour and eggs and mix to get a silky batter
4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
5. Cool slightly before removing from the pan
6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
7. Enjoy

This super moist honey cake smells amazing as it bakes! Being dairy-free, this easy cake is perfect This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This honey cake recipe is deliciously moist with an alluringly crisp edge. This post may contain Honey cake is one of the traditional foods eaten on Rosh Hashanah.

So that is going to wrap this up with this exceptional food honey cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!