Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken mushroom spinach crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken mushroom spinach crepes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken mushroom spinach crepes is something that I’ve loved my entire life.

Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced mushrooms for an elegant but easy weeknight meal. You can make the Basic Crepes ahead of time and freeze them until you're ready to use them in a recipe. In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. Who says crepes have to sweet?

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mushroom spinach crepes using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mushroom spinach crepes:

1. Get Crepes:
2. Get 1 cup all-purpose flour
3. Prepare 2 large eggs
4. Prepare 3/4 cup whole milk
5. Make ready 2 tbsp unsalted butter, melted
6. Get 1 tsp kosher salt
7. Make ready 1 tsp chopped fresh dill plus more for garnish
8. Make ready Cooking spray
9. Get Filling and sauce:
10. Make ready 3 tbsp unsalted butter
11. Get 1 pound sliced Swiss mushroom
12. Take 2 garlic cloves minced
13. Get 2 cups heavy cream
14. Take 1 1/2 tsp garlic salt
15. Take 3/4 tsp ground white pepper
16. Take 115 g parmesan cheese grated (about 1 cup)
17. Prepare 2 cups baby spinach
18. Take 2 cups shredded cooked chicken breast

Crepes can be a little intimidating to make, but as luck would have it, the grocery store sells crepes ready-made, so all you have to do is construct the filling. How to Make Creamy chicken, spinach & mushroom Crepes. Heat remaining oil in skillet over medium-high heat. Crepes came to mind as an option because my friend Lesley's son commented about a crepe place as a favorite destination.

Steps to make Chicken mushroom spinach crepes:

1. To make the crepes: - - In a blender, combine the flour, egg, milk, 1/2 cup water, melted butter and salt. Blend until completely smooth, scraping down the sides as needed about 1 minutes 1. Pour into a large liquid measuring cup and add the dill, stirring to combine
2. Heat a 10 inch nonstick skillet over medium heat and spray with cooking spray. Add 1/4 cup batter and tilt the pan to make sure the mixture evenly and lightly coast the skillet. Cook 1 to 2 minutes until crepe is lightly browned. Flip to cook the other side, about 1 minutes. 1. Set the crepes aside to roll with filling or fold then into quarters and to with sauce. The crepe can be made ahead up to 2 hours, covered and refrigerate.
3. To make the filling and sauce: - - In a large skillet, heat the butter over medium high heat. Add the mushroom and cook in one layer, without disturbing until browned about 4 minutes. Flip and continue cooking until tender and browned, stirring occasionally about 5 minutes 1. Add the garlic and stir constantly until fragrant about 1 minute. Stir in the cream, garlic salt and white pepper and simmer, stirring occasionally to check the consistency until thickened 5 - 8 minutes. - Add the parmesan and stir until smooth and melted. 1. Measure out 3/4 cup of the mushroom sauce and set aside in a small bowl. Add the spinach to the sauce remaining in the pan to cook, stirring often until spinach is wilted approximately 2 minutes.
4. Fold in the chicken and cook until heated through about 1 minute. 1. To filling the crepes, spoon 1/4 cup chicken mixture onto each crepe and roll up. - Serve filled and folded crepes immediately, topped with reserved mushroom sauce and chopped dill. Enjoy

Heat remaining oil in skillet over medium-high heat. Crepes came to mind as an option because my friend Lesley's son commented about a crepe place as a favorite destination. I made my family try a Chicken-Spinach-Mushroom crepe for dinner. Chicken mushroom cream spinach crepe/Courtesy Whip It! With a flexible, light-hearted philosophy that is the very opposite of earnest, Delna Prakashan is always looking for ways to sneak greens into her favorite dishes. "I'm always on a search for ways I can sneakily add in my greens to some of my.

So that is going to wrap it up with this exceptional food chicken mushroom spinach crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!