Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, medicinal honey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Manuka honey from New Zealand is touted as having antibacterial properties. We discuss the possible medicinal uses of manuka honey. Honey is one of nature's wonders. For long, honey has been used as important source of Medicinal Uses of Honey.

Medicinal Honey is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Medicinal Honey is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook medicinal honey using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Medicinal Honey:

1. Take 4 bulbs of garlic
2. Prepare 300 g honey
3. Prepare Medium bunch of fresh thyme (3 tablespoons)

Large-scale clinical trials are yet to be conducted but. The health benefits of honey are so amazing that it's such a shame they have become almost forgotten with the introduction of sugar and sugar substitutes. Medicinal honey is thought to soothe sore throats, and evidence shows that it works as a cough suppressant. Medicinal honey can be used for a variety of therapeutic purposes.

Steps to make Medicinal Honey:

1. Find a clean jar that holds around 450g. I used a honey jar almost finished.
2. While you are about to set up to prep your garlic. Put a small pot of water to boil.
3. Separate your garlic. Make sure you leave the skin on. (Save the garlic skin for stock later) - (see recipe)
4. Once you have all 4 bulbs separated toss them in to a slow rolling water and leave for about 30seconds to 1 minute. After the time is up quickly attain the garlic bulbs out.
5. Pick and extra skin off.
6. Crush your fresh thyme with a mortar and pestle. Not too hard. Enough to release the oils.
7. Fill the jar about a third of the way with garlic bulbs. Then add the crushed thyme.
8. Fill the rest of the jar with garlic. About 4 fifths of the way.
9. Pour in your honey all the way to the top. Leave some space for the air bubbles to rise. Then top off with honey so it comes to the top lip.
10. Close the lid tightly and date. You can begin to use this in about two weeks time. Store in a cool place like a cabinet.

Medicinal honey is thought to soothe sore throats, and evidence shows that it works as a cough suppressant. Medicinal honey can be used for a variety of therapeutic purposes. Each batch of honey is independently tested and its provenance is guaranteed from hive to home. A Naturally Produced Miracle Medicinal Honey. Medicinal honey is finally receiving the press it deserves with many reports in the media quoting top medical researchers.

So that is going to wrap this up with this special food medicinal honey recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!