Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon chicken soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon chicken soup is something that I have loved my entire life.

Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself.

To begin with this recipe, we must prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken soup:

1. Get plump raw chicken breasts
2. Prepare large carrots (peeled)
3. Make ready yellow onion
4. Make ready lemons
5. Prepare heavy cream
6. Get chicken broth
7. Prepare small red potatoes, cut in half
8. Make ready Dried basil leaves, garlic powder, chicken bullion cube
9. Get Onion powder, old bay seasoning
10. Prepare Minced garlic
11. Get Salt (I ised kosher), pepper, olive oil

This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon. Greek lemon chicken soup - A traditional wintery recipe.

Instructions to make Lemon chicken soup:

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

The soup is thickened with eggs, and its flavor is brightened with lemon. Greek lemon chicken soup - A traditional wintery recipe. This is the authentic recipe for Greek lemon chicken soup, a trademark dish that has nourished generations. Lemon Chicken Soup (also known as avgolemono) is super easy to make and crazy delicious. We make it with cauliflower rice to keep it low carb and paleo and for a healthy boost of veggies.

So that’s going to wrap this up with this exceptional food lemon chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!