Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate crêpes with honey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A crêpe or crepe is a type of very thin pancake. Just melt a chocolate bar into milk with some sugar — it's (almost) that simple. Thanks to Squarespace for sponsoring this video! Chocolate made with honey is not only possible, it's downright easy!
Chocolate crêpes with Honey is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate crêpes with Honey is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate crêpes with honey using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crêpes with Honey:
- Take 50-60 gr all purpose flour
- Make ready 25 gr drinking chocolate
- Make ready 175 ml fresh milk
- Get 2 eggs
- Take Pinch salt
- Get 1 tbs coconut or canola oil
- Prepare Honey / strawberry jam for topping
Blueberry Sauce Crêpes with Honey Whipped Cream. Crêpes with Caramelized Pears and Ricotta. Spinach Bacon Crêpes with Hollandaise Sauce. Easy Homemade Chocolate Crepes - House of Nash Eats.
Instructions to make Chocolate crêpes with Honey:
- Mix all the ingredients with mixer until it's foamy
- Prepare the pan, grease with butter over medium heat
- Make the crêpe, one ladle at a time, flip it when it's halfway done
- Arrange the crêpe on a plate and top it with honey or strawberry jam 😉
Spinach Bacon Crêpes with Hollandaise Sauce. Easy Homemade Chocolate Crepes - House of Nash Eats. Enjoy these easy Chocolate Crepes filled with fruit, nutella & cream, for breakfast, brunch At Fullmoon Crêpe Mikkusu, you can experience the next level super tasty eye-candy crêpes with ultimate ingredients in an incredibly artistic presentation. Today I'm going to make Moroccan crepes that we call "Bagurir" which means the crêpes with a thousand holes. Finally do NOT skip the honey butter syrup.
So that is going to wrap it up for this special food chocolate crêpes with honey recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
