Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bruschetta chicken pasta with basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta Chicken Pasta with Basil is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bruschetta Chicken Pasta with Basil is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bruschetta chicken pasta with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Chicken Pasta with Basil:

1. Make ready 1 Ib dried penne pasta
2. Make ready 1 Tbsp oil
3. Make ready 2 boneless skinless chicken breasts, cut into 1-inch cubes
4. Make ready 1 Tbsp Italian seasoning
5. Make ready 1 shallot / onion finely diced
6. Take 2 garlic cloves, minced
7. Prepare 4 cups cherry tomatoes, halved
8. Take 3 Tbsp white balsamic vinegar
9. Take 1/3 cup freshly grated Parmesan cheese
10. Take 1/4 cup fresh basil, chopped
11. Take Salt and pepper to taste

Steps to make Bruschetta Chicken Pasta with Basil:

1. In a large pot of salted water, cook the penne according to the package directions.
2. While the pasta is cooking, in a large skillet, heat the oil over medium-high heat. Add the chicken into the skillet and season it with salt and pepper to taste. Sprinkle the Italian seasoning over the chicken. Cook, stirring occasionally, until it begins to brown, about 5 to 7 minutes.
3. Stir in the shallot and garlic and cook until they become fragrant, about 1 minute. Add the tomatoes and cook, stirring, until they are heated through and begin to release their juices, about 2 to 3 minutes. Transfer the cooked pasta into the pan and mix well. Stir in the balsamic vinegar.
4. Serve immediately topped with the Parmesan cheese and fresh basil and drizzle some extra virgin olive oil.

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