Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried bun chicken sliders. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Bun Chicken Sliders is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Bun Chicken Sliders is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bun Chicken Sliders:

1. Prepare Dough
2. Make ready 2 and 1/2 cup flour
3. Prepare 1.5 tsp yeast
4. Get 4 tbsp sugar
5. Make ready 1.5 tsp salt
6. Get 3 tbsp oil
7. Make ready 1 cup warm milk
8. Get Chicken Marination
9. Make ready 400 g boneless chicken cubed
10. Make ready 2 tsp paprika
11. Make ready 1/2 tsp garlic powder
12. Make ready 1 tsp salt
13. Get 3 tbsp yoghurt
14. Make ready Sauce
15. Make ready 1 medium onion chopped
16. Get 2 green chilies** (another half chili for extra spice)
17. Make ready 1 tsp ginger garlic paste (see tip)
18. Make ready 1 tsp chili powder** (for extra spice)
19. Get 1/2 capsicum chopped
20. Make ready 1 tbsp honey
21. Make ready 1/4 cup mayonnaise
22. Prepare 4 tbsp sriracha sauce
23. Take Buns
24. Take Breadcrumbs
25. Prepare 2 eggs
26. Make ready Other
27. Get Coleslaw

Instructions to make Fried Bun Chicken Sliders:

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
3. Before marinating the chicken, clean it thoroughly. - (see tip)
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

So that’s going to wrap this up with this exceptional food fried bun chicken sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!