Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cannelloni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Chicken Cannelloni Recipes on Yummly Chicken Cannelloni With Pancetta, Creamy Ricotta Spinach And Chicken Cannelloni, Corny Chicken Cannelloni. Cheesy chicken stuffed cannelloni baked to a creamy and tender perfection. This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped.

Chicken cannelloni is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken cannelloni is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cannelloni using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cannelloni:

1. Take 200 g Cannelloni (~24 pieces)
2. Take 600 g chicken
3. Make ready 2-3 carrots
4. Make ready 2 onions
5. Take 1/4 celeriac
6. Take 3 gloves of garlic
7. Take 200 ml cream
8. Make ready 400 g chopped tomatoes (or puree)
9. Prepare ~20 Olives (ideally black, but it works with green too)
10. Prepare 100 g parmesan
11. Get Oregano, basil, salt, pepper, olive oil

I entered this recipe in a contest sponsored by a local radio station years ago It's a unique takeoff on cannelloni because you are stuffing chicken breasts instead of the usual. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. Cheesy stuffed pasta rolls baked on a bed of tomato sauce. Filled with a combination of creamy ricotta, chicken, garlic and herbs.

Steps to make Chicken cannelloni:

1. Chop vegetable to small cubes. Pan-fry onion. Add celeriac and carrots and cook for 5 more minutes.
2. Chop chicken to small bites. Season it with garlic, salt, pepper, basil, oregano and pan-fry it with the vegetable. When done, leave the mixture to cool down a little.
3. Mix tomatoes with cream, grated parmesan and olives. If you use canned olives, wash them in warm water first.
4. Fill cannelloni with the vegetable mixture and place it into a baking dish. Pour over the tomato mixture. Make sure that the pasta is submerged in the tomato mixture. It needs its moisture to cook properly.
5. Bake for 40 minutes at 180°C.

Cheesy stuffed pasta rolls baked on a bed of tomato sauce. Filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food. "Chicken Cannelloni AKA Chicky Chicky Can Can is tender and juicy and full of so much yummy flavor! One of my favorite homemade meals with mozzarella cheese, dijon mustard, sliced mushrooms. Cannelloni usually refers to rectangular pasta sheets that are rolled with a filling.

So that is going to wrap it up for this special food chicken cannelloni recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!