Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken parm with sauteed garlic potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Parm with sauteed garlic potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cajun Chicken Parm with sauteed garlic potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun chicken parm with sauteed garlic potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Parm with sauteed garlic potatoes:

1. Take 4-6 chicken breasts
2. Make ready 2 tbsp Cajun seasoning
3. Prepare 2 cups flour
4. Make ready 4 eggs beaten
5. Prepare 300 ml cold milk
6. Prepare 250 g grated mozzarella
7. Prepare 1 cup grated parmesan
8. Take For the sauce
9. Take 1 small bunch of basil
10. Prepare 3 tins chopped tomatoes (400g tins)
11. Get 1-2 tbsp chopped garlic
12. Make ready 2 tsp dried oregano
13. Take 2 tsp smoked paprika
14. Prepare 1 pinch salt, pepper, sugar
15. Take 2 cups cold water
16. Get For the potatoes
17. Get 500 g-1kg Maris Piper or similar waxy potatoes
18. Get 6-8 tbsp vegetable oil
19. Take 2-3 tbsp garlic butter

Steps to make Cajun Chicken Parm with sauteed garlic potatoes:

1. Butterfly the chicken breasts then cover with cling film and beat out flat with a rolling pin.
2. In a bowl, mix the Cajun seasoning with the breadcrumbs and set aside. In a second bowl, add your milk to your beaten eggs. Finally, add flour to third bowl.
3. Preheat skillet pan on a medium heat and take your chicken with one hand and dip into flour, egg mixture then breadcrumbs. Set on plate and repeat process until all done.
4. Shallow fry chicken for 2-3 minutes on each side on medium-high heat. You may need to cook in batches.
5. Add all sauce ingredients to food processor and blitz for 3 minutes. If sauce is too thick, add more water. Pour sauce into skillet pan and add your chicken then pop into oven at 170 degrees for 20 minutes. Add cheeses with 5-10 minutes leftover cooking time.
6. Peel, wash and then cut the potatoes into small chunks and bring salted water to the boil. Add potatoes and boil for 3 minutes then drain, and shake well in a parchment lined baking tray. Allow to cool and get oil on pan to medium-high heat.
7. Add potatoes to hot pan(s) but don't stir until bottoms brown. Then continue to stir a few times for about 7 minutes until all evenly browned. Drain and toss in garlic butter.

So that is going to wrap it up for this exceptional food cajun chicken parm with sauteed garlic potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!