Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meze with homemade kalamata black olive tapenade 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meze with homemade Kalamata Black Olive Tapenade 🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Meze with homemade Kalamata Black Olive Tapenade 🌱 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meze with homemade kalamata black olive tapenade 🌱 using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Meze with homemade Kalamata Black Olive Tapenade 🌱:

1. Take 1 fresh stick - toasted
2. Take 5 tablespoons tapenade
3. Make ready Some chopped olives
4. Make ready Some fresh herbs (I used parsley and dill this time)
5. Take 1 squeeze lemon

Instructions to make Meze with homemade Kalamata Black Olive Tapenade 🌱:

1. Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon 🍋

So that is going to wrap this up for this special food meze with homemade kalamata black olive tapenade 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!