Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ajiaco
To begin with this recipe, we must prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get chicken breast
- Make ready vegetable oil
- Get minced garlic cloves
- Make ready chopped medium onion
- Prepare "papa criollas" (petite)
- Make ready Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready Russet or white potatoes, peeled & cut in 4
- Make ready fresh corns, cut in 2 pieces
- Take chopped cilantro
- Get guascas
- Get scallions, chopped
- Take chicken broth
- Prepare water
- Take a dried oregano
- Make ready heavy cream
- Make ready capers
- Prepare avocados (optional)
- Prepare Salt and black pepper
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
So that is going to wrap it up with this special food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
