Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken schnitzel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Schnitzel is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. Take 2 chicken breasts, trimmed of sinue/fat,
2. Take 1 large egg, beaten,
3. Take Golden breadcrumbs, around 5 tbsp,
4. Get 1 tsp garlic granules,
5. Make ready 1 pinch white pepper,
6. Prepare 1 pinch table salt,
7. Prepare 1 tsp dried parsley,
8. Take Cooking oil or fat for frying
9. Make ready To garnish:
10. Make ready Fresh parsley leaves,
11. Get 1 wedge of lemon,
12. Make ready Salt and pepper to season
13. Make ready Grated parmesan (optional)

Steps to make Chicken Schnitzel:

1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.
2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.
3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.
4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.
5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.
6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!

So that is going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!