Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wan ton with honey soy bean paste / tau chew sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:

1. Take wan ton
2. Make ready 20 wrapper
3. Make ready 1 cup shoulde Pork
4. Make ready 1/4 salt and white pepper
5. Take 3 tbsp Of Essence Of Chicken or Stock
6. Prepare 1/2 tbsp finely pounded ginger
7. Take honey tau chew sauce
8. Get 1 tbsp honey
9. Make ready 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
10. Prepare 2 tsp sesame oil
11. Make ready 1/2 cup of stock
12. Make ready stock option
13. Make ready 3 tbsp dried Anchovies
14. Take 1 dried Scallop
15. Take 1 tbsp goji berry
16. Take 2 dried red dates
17. Get 1 dried candy dates
18. Get 500 ml water
19. Prepare 1 tbsp lightly crush ginger

Instructions to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:

1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
4. Pan fry the sesame then set aside,
5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
6. Enjoy This Light Meals

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