Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod pané. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cod pané is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cod pané is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod pané:

1. Take 3 filets of boneless cod
2. Prepare 6 tablespoons white flour
3. Take 1 tablespoon backing powder
4. Take 1/2 lemon zest
5. Prepare 4 garlic cloves
6. Take 1 egg
7. Prepare 1 pinch salt
8. Make ready 1 pinch black pepper
9. Get 1 tablespoon bread crumbs
10. Prepare 1/2 liter sunflower oil

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Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

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So that is going to wrap this up for this exceptional food cod pané recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!