Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken gnocchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's. My old video is a bit more work, slightly higher in calories and not so pretty to watch.

Chicken gnocchi soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken gnocchi soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken gnocchi soup:

1. Get petite diced carrots
2. Take fine chopped yellow onions
3. Prepare petite diced celery
4. Make ready large garlic cloves minced
5. Get packed cup chopped spinach
6. Take butter and a glug of evo
7. Prepare bold chicken stock
8. Prepare dried thyme
9. Get Pre packaged gnocchi
10. Make ready chicken (I used about 1.75lbs boneless skinless chicken breast)
11. Prepare AP flour
12. Make ready half and half

Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This Creamy Chicken Gnocchi Soup is a satisfying cozy soup that is perfect for a chilly day! Packed with vegetables and quickly made on the stovetop, this is a soup that the whole family will love.

Instructions to make Chicken gnocchi soup:

1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
2. Prep all the veggies and get your ingredients all together
3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

This Creamy Chicken Gnocchi Soup is a satisfying cozy soup that is perfect for a chilly day! Packed with vegetables and quickly made on the stovetop, this is a soup that the whole family will love. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream.

So that is going to wrap it up for this exceptional food chicken gnocchi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!