Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moutabbal with basil and pomegranate molasses #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moutabbal with basil and Pomegranate molasses #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moutabbal with basil and Pomegranate molasses #mycookbook is something that I’ve loved my whole life. They are nice and they look fantastic.

Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Perhaps you, like our assistant editor Ariel, bought a bottle to make one recipe, such as muhammara, and now you're wondering what else to do with it. Ariel has been after me for months to. Just Pomegranate Syrup : Organic Pomegranate Molasses

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moutabbal with basil and Pomegranate molasses #mycookbook:

1. Make ready 2 eggplants
2. Make ready 4 cloves garlic
3. Get 1 diced tomato
4. Get 1 diced onion
5. Prepare 2 tbsp olive oil
6. Get 2 tbsp sweet pomegranate molasses
7. Make ready Salt
8. Take Pepper
9. Make ready Cumin
10. Take Basil
11. Get 3-4 diced walnuts
12. Take 4 tbsp yogurt
13. Prepare 2 tbsp Tahini

You can make your own pomegranate molasses at home by reducing pomegranate juice (either homemade or bottled) until. It's easy to make Homemade Pomegranate Molasses! An essential ingredient in traditional Middle Eastern cooking. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew.

Instructions to make Moutabbal with basil and Pomegranate molasses #mycookbook:

1. Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon.
2. In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses.

An essential ingredient in traditional Middle Eastern cooking. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes such as Fesenjan Persian chicken stew or eggplant lentil stew. Pomegranate molasses is simply pomegranate juice, reduced to about a quarter of its initial volume. It has a name for being a bit 'fashionable' (ie not a really serious cooking add it to dressings, again as full or part replacement of the acid element. It's especially good in these salads: tomato and basil.

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