Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dandelion honey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dandelion honey is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dandelion honey is something which I have loved my entire life.

Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made from the flowers and sugar. You're the bee converting flowers into sweet goodness. Made with foraged dandelion flowers, our vegan honey is so simple to make and tastes just like the real thing. The dandelion flowers give this vegan honey substitute a rich floral taste.

To get started with this recipe, we must prepare a few ingredients. You can cook dandelion honey using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion honey:

1. Prepare 400 dandelion flowers
2. Make ready 1,5 l water
3. Get 2 lemons
4. Get 1-1,5 kg sugar

Easy to make & produces a great vegan alternative to honey as well as a frugal one. Dandelion Honey is a monofloral honey that is produced from dandelion nectar. The two most common sources in North American dandelion honey are Taraxacum officinale. Real dandelion honey is well known for its health benefits, though this type of honey is quite rare.

Steps to make Dandelion honey:

1. Step one, collect dandelion flowers 😄 It is ideal to collect them a day or two after the rain so that they don't need to be washed, but this only applies if they don't grow by the road. Then clean them from stems and other green parts as much as possible.
2. Wash the lemons and chop them to slices. Add lemons with dandelions to the water and bring to boil. Lower heat to medium and cook for 15 minutes. Then turn off the heat and let it cool and stand for 24 hours.
3. After 24 hours, strain the mixture through a cloth. Add sugar to the liquid and cook on low heat for 1,5 - 2 hours, allowing to reduce and thicken to honey consistency. We used brown sugar so our honey is darker than the "classic" one.
4. Pour cooked honey into jars and close them tightly. You can also turn the jars upside down to make sure they aren't leaking. Enjoy 😋

The two most common sources in North American dandelion honey are Taraxacum officinale. Real dandelion honey is well known for its health benefits, though this type of honey is quite rare. I say "real" because there is another type of "dandelion honey" which is made by humans. Dandelion honey has the capability to fight with antibacterial diseases just like the other honey. It comes from a uni-flower honey variety.

So that’s going to wrap this up with this exceptional food dandelion honey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!