Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel and lemon crusted cod loin with homemade chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel and Lemon Crusted Cod Loin with Homemade Chips is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fennel and Lemon Crusted Cod Loin with Homemade Chips is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel and lemon crusted cod loin with homemade chips using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fennel and Lemon Crusted Cod Loin with Homemade Chips:

1. Take For the Fish:
2. Prepare Cod Loin
3. Make ready Eggs
4. Prepare Panko Breadcrumbs
5. Prepare Fennel Seeds
6. Prepare Lemon Zest
7. Take Plain Flour
8. Get Salt
9. Get Pepper
10. Prepare For the Homemade Chips:
11. Make ready Medium sized Desireé Potatoes or any Red Potatoes
12. Get Olive oil
13. Prepare Salt
14. Take Pepper

Instructions to make Fennel and Lemon Crusted Cod Loin with Homemade Chips:

1. 1. Pre heat your oven to 190 degrees Celsius
2. 2. To make the chips, slice each of your potatoes into 6-8 wedges (depending on size) and arrange in a baking tray with olive oil, salt and pepper.
3. Bake in the oven until crispy and golden brown, occasionally turning the potatoes.
4. For the cod, place seasoned flour and whisked eggs in separate bowls.
5. Toast your fennel seeds in a small saucepan until you begin to smell the aroma and see the seeds browning. Allow to cool and grind to a fine powder.
6. Combine the fennel with grated lemon zest and the breadcrumbs to make your crumb mix.
7. Pat your cod dry with tissue and coat in the flour, eggs and then the crumb mix.
8. Repeat one more time to allow a double crust which will allow a crisper finish.
9. Place on lined baking tray and bake until the crust is crispy and the cod is cooked to 50 degrees Celsius.
10. Once the chips and cod is ready, serve alongside your favourite salad and accompaniments.

So that’s going to wrap it up for this exceptional food fennel and lemon crusted cod loin with homemade chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!