Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic country chicken fried steak with white gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Country Chicken Fried Steak with white gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Country Chicken Fried Steak with white gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook classic country chicken fried steak with white gravy using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Country Chicken Fried Steak with white gravy:
- Take About 6 cube steaks
- Get 2 eggs, beaten
- Get Sleeve of saltine crackers
- Make ready Salt and pepper
- Take 2-3 cups milk
- Make ready 2-3 Tbsp flour
- Prepare Butter and/or oil for frying
Instructions to make Classic Country Chicken Fried Steak with white gravy:
- Start by tenderizing the cube steak with a mallet and season with salt and pepper
- Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
- Coat the steak first in the beaten eggs then the crackers
- Fry until golden brown on both sides over medium heat. Cover and set aside.
- Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
- Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
So that is going to wrap this up with this exceptional food classic country chicken fried steak with white gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

