Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread stuffed soybean & potato roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread stuffed soybean & potato roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bread stuffed soybean & potato roll is something which I have loved my entire life. They’re fine and they look fantastic.

This last Saturday rained so much, and we were craving for something tangy and fried. This way of cooking Soya chunks/Nutrela is unique and decided to give. I had a taste of soybean bread once in a little Mom and Pop diner and haven't been able to find it anywhere (bakery or book) since until now! Soybean Bread is a low calorie, delicious and aromatic bread prepared using soybean flour.

To get started with this recipe, we have to first prepare a few components. You can cook bread stuffed soybean & potato roll using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread stuffed soybean & potato roll:

1. Get as per quantity Bread
2. Prepare 1 medium boiled potato smashed
3. Make ready 1 cup boiled soybean
4. Prepare 1 onion chopped
5. Take 1 cube chopped ginger
6. Take 3-4 cloves garlic chopped
7. Make ready 2 green chills chopped
8. Take 1 tbsp jeera powder
9. Take 1 tbsp dhaniya powder
10. Take 1 tbsp haldi powder
11. Make ready 1 tsp black pepper powder
12. Take to taste Salt according
13. Prepare As required White oil for deep fry
14. Get 1 egg
15. Take 1/2 tbsp cornflour
16. Get As required Breadcrumbs as per roll quantity
17. Get As required Coriander leaves optional
18. Get As required Kasundi & tomato sauce

Also called soy nuts, they are an excellent source of protein, fiber and minerals. Make a coarse paste of the soaked green soybeans and the other ingredients. Now flatten the stuffed ball of dough and roll on a floured surface to make the bread flat. A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.

Steps to make Bread stuffed soybean & potato roll:

1. Cut all edges of bread & roll over it with belan.
2. In mixer make a mixture of semi chopped soybeans.
3. Heat pan & in little oil start frying onion,when onion turns transparent add chopped ginger,garlic,chills & fry for few minutes.
4. When raw smell of garlic and ginger is gone now add smashed potato let it fry until colour little changes.
5. Now add semi chopped soybeans & again fry for few minutes.
6. Now one by one add jeera,dhaniya,black pepper, haldi powder & salt according to taste & quantity.
7. Mix all ingredients well when a nice aroma comes from the stuffing put it in a plate & let it little cool.
8. Now make solution of egg & cornflour. Keep aside.
9. In a small bowl take little water & with the help of finger brush all the edges of bread slice.
10. In the middle of the bread now add the stuffing & roll each bread. Seal it with water.
11. Now dip each roll in egg solution & coat it properly with bread crumbs.
12. Then pour adequate amount of oil & deep fry each rolls.
13. Serve hot with kasundi & tomato sauce.
14. Healthy and tasty tiffin for kids is ready.

Now flatten the stuffed ball of dough and roll on a floured surface to make the bread flat. A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious. I regularly consume soy products like soy milk, tofu and okara, not to mention fermented soybean products like natto and tempeh. And green soybeans or edamame are always a great snack. Find isolated protein soybean for baking and other recipes and buy in bulk from Alibaba.com.

So that is going to wrap this up with this exceptional food bread stuffed soybean & potato roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!