Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pesto chicken lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Pesto Chicken Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Pesto Chicken Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Chicken Lasagna:

1. Take 2 Roma tomato
2. Prepare 2 1/2 C shredded cooked chicken
3. Make ready 2 C alfredo sauce
4. Take 1/3 C pesto sauce
5. Prepare salt and pepper to taste
6. Get 1 egg
7. Get 15 oz ricotta cheese
8. Take 12 lasagna noodles
9. Make ready 1 1/2 c shredded mozarella cheese

Instructions to make Creamy Pesto Chicken Lasagna:

1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
2. Mix egg and ricotta in different bowl.
3. Spray a dish with non-stick spray.
4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.

So that’s going to wrap this up with this special food creamy pesto chicken lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!