Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish swirl dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Swirl Dessert is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Turkish Swirl Dessert is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish swirl dessert using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish Swirl Dessert:

1. Make ready 🌻For the Syrup:
2. Make ready 1 & 3/4 cup (360 grams) sugar
3. Prepare 300 ml water
4. Make ready 1 slice lemon
5. Make ready 🌻For the dough:
6. Get 1 cup (120 g) wheat flour / plain flour (choice)
7. Prepare 1 & 1/2 cup (150g) of semolina
8. Get 1 cup (120 g) yogurt
9. Make ready 90 ml oil
10. Make ready 100 ml water
11. Make ready 2 tsp baking powder
12. Take 🌻To Fry:
13. Make ready 200 ml vegetable oil
14. Get 🌻Other:
15. Get Pipping bag / pastry bag with star tip

Instructions to make Turkish Swirl Dessert:

1. 🌻Sugar Syrup: - In a saucepan, stir the water and sugar together add lemon slice. Bring the mixture to a boil and stir until the sugar is dissolved. - - Reduce the heat and let the syrup simmer gently for about 15 minutes. Turn off the heat and let the syrup cool off.
2. 🌸Make the dough: - In a mixing bowl add semolina, oil, yogurt and water mix well with balloon whisker or fork. - Then add flour and baking powder mix well till nice smooth dough. - - Transfer the batter to a pipping bag / pastry bag fitted with a star tip.
3. 🌻Frying: - Place the frying pan at medium heat add oil make sure oil is not too hot then squeeze the dough swirl shape into hot oil. Fry swirl dessert both sides till nice light golden brown colour.
4. After frying Add them to the cool syrup and let them soak it up for a few minutes, draining them with a slotted spoon and placing them on a serving platter. Repeat the frying process until you've used all the dough.
5. When serving, pour some extra syrup over the top. Garnish the dessert with the ground pistachio Keep leftovers refrigerated for up to 3 days.

So that’s going to wrap it up with this exceptional food turkish swirl dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!