Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken and leek skewers 🍢 (yakitori). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken and leek skewers 🍢 (yakitori) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken and leek skewers 🍢 (yakitori) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and leek skewers 🍢 (yakitori) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and leek skewers 🍢 (yakitori):

1. Take chicken thighs, skin and boneless, cut into chunks (you can use breast too)
2. Take leeks, chopped into big chunk size and chop in half again
3. Prepare Some Sesame seeds
4. Make ready Some Teriyaki sauce (see recipe)

Instructions to make Teriyaki Chicken and leek skewers 🍢 (yakitori):

1. Marinate your chicken with about 1-2 tbsp teriyaki sauce
2. Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek.
3. Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly). 1. Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too.

So that is going to wrap it up for this exceptional food teriyaki chicken and leek skewers 🍢 (yakitori) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!