Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken milanese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Milanese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Milanese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Milanese:

1. Get 2 chicken breasts
2. Prepare 2 tbsp polenta
3. Prepare 1 1/2 tsp dried basil (not pictured)
4. Make ready salt & pepper
5. Get 2 tbsp plain flour
6. Take 2 eggs, beaten
7. Take sunflower oil
8. Make ready For the sauce:
9. Make ready 50 g butter
10. Make ready 125 g mushrooms, sliced
11. Make ready 200 ml double cream
12. Make ready 1 clove garlic, crushed
13. Prepare 1 tsp dried parsley
14. Take 2 tbsp grated parmesan
15. Take salt & pepper
16. Make ready 150 g penne pasta

Steps to make Chicken Milanese:

1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
2. Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
3. Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.

So that’s going to wrap this up with this exceptional food chicken milanese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!