Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. This soup will wow you with flavor and hearty goodness.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Make ready Kale
2. Take Chicken
3. Take dry lentils
4. Get jalapeno
5. Get serrano
6. Make ready carrots
7. Make ready celery
8. Make ready med sweet onion
9. Prepare ~6 baby Bella mushrooms
10. Get garlic
11. Prepare Olive oil
12. Make ready Chile powder
13. Make ready Cayenne powder
14. Take Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Prepare Celery seed
17. Get broth
18. Take diced tomatoes

It is one of my favorites food recipes. For mine, I will make it a. Friday night's dinner is my savory Chicken Kale Lentil Stew cooked in the Instant Pot (the "IP"). Husband says it's a winner winner chicken dinner.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Friday night's dinner is my savory Chicken Kale Lentil Stew cooked in the Instant Pot (the "IP"). Husband says it's a winner winner chicken dinner. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Pour chicken broth, lentils, and basil into the pot. Stir in kale and pepper; return to a boil..

So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!