Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mostly homemade chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mostly Homemade Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mostly Homemade Chicken Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mostly Homemade Chicken Noodle Soup:

1. Get chicken stock
2. Make ready low sodium chicken broth
3. Get water, divided
4. Get raw baby carrots, sliced into small pieces
5. Take boneless, skinless chicken breasts
6. Get Himalayan pink salt
7. Prepare pepper
8. Get ground thyme
9. Take package wide egg noodles

Steps to make Mostly Homemade Chicken Noodle Soup:

1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
2. Remove the chicken from the pot, let rest for 10 minutes.
3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
7. Remove from heat, serve immediately and enjoy the robust goodness!!

So that is going to wrap it up with this special food mostly homemade chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!