
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple chutney (chhundo). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peel the apples and grate them. In a pan add oil and cloves. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for.
Apple chutney (chhundo) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple chutney (chhundo) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have apple chutney (chhundo) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple chutney (chhundo):
- Make ready 2 cups grated cooking apples
- Get 2 tablespoon achar masala
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon turmeric powder
- Prepare 3 tablespoon Kashmiri chilli powder
- Get 2 tablespoon salt
- Take 3 tablespoon oil
- Take 3-4 cloves
This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar.
Steps to make Apple chutney (chhundo):
- Peel the apples and grate them. - In a pan add oil and cloves. Once heated add grated apples and sauté for couple of minutes.
- Add turmeric, salt and chilli powder and mix well let it cook for further minute. - Add in achar masala and mix well. - Finally add sugar and cook until sugar has melted and oil leaving sides. This will take about 4 to 5 minutes on medium heat. - Turn of the gas and let it cool.
- Transfer in an air tight jar and store. - Enjoy with puri, paratha, naan, bread sticks etc.
Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. This apple chutney is sweet, tangy, and has a gentle kick of spices. Apple chutney is the perfect partner for cheese, cold meats and roast pork.
So that’s going to wrap it up for this special food apple chutney (chhundo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!