Step-by-Step Guide to Make Favorite Chicken Alfredo Pasta

Chicken Alfredo Pasta
Chicken Alfredo Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Alfredo Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:
  1. Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
  2. Get 300 ml double cream
  3. Prepare 2 egg yolks
  4. Prepare 5 cloves garlic
  5. Get 1 tbs sea salt
  6. Make ready 250 gr diced chicken fillet
  7. Take pinch pepper
  8. Get 100 gr Parmesan
  9. Make ready Olive oil
Steps to make Chicken Alfredo Pasta:
  1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
  2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
  3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
  4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
  5. Add parmesan and pepper when serving. Voila!

So that is going to wrap it up for this special food chicken alfredo pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!