Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong sprout grilled sandwitch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make moong or mung bean sprouts easily at home? Use these moong sprouts in different recipes like sandwiches, curry and salads. Healthy and nutritious food makes you fit. This sandwich is full of protein and vitamins which can be a better option for breakfast.

Moong sprout grilled sandwitch is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moong sprout grilled sandwitch is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong sprout grilled sandwitch using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong sprout grilled sandwitch:

1. Get 4 white bread slices
2. Take 2 tbsp Butter
3. Make ready 1/2 cup moong sprouts
4. Get 1 table spoon soaked bleck gram
5. Take 1 table spoon chopped onion
6. Make ready 2 table spoon grated paneer
7. Prepare 1 table spoon chopped green chilli
8. Take 1 tea spoon red chilli powder
9. Get 1 tea spoon garam masala powder
10. Get 1 tea spoon coriander powder
11. Get to taste Salt
12. Take 1 table spoon green chutney
13. Prepare 2 table spoon tomato ketchup
14. Make ready 2 table spoon mo zerella cheese
15. Get 1 tea spoon oil

This sandwich can also be made with just thoroughly soaked green gram. Home Breakfast Recipes Sprouted green moong dal sandwich recipe. iNDIAN SANDWICH RECIPE. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for breakfast. Moong Sprouts are the tastiest and most extensively used sprouts in India.

Instructions to make Moong sprout grilled sandwitch:

1. Heat oil in a pan,add cumin seeds, onion,green chilli,salt and powdered spices.Add crumbled paneer and mix.
2. Add 1/2cup water and cook onlow flame till sprouts are tender.Dry water if any.
3. Assembling of sandwitch:spread ketchup on two slices then spread sprout mix on them,green chutney on remaining two. Apply mozerella cheese on sprout mix bread.
4. Cover the bread as shown in picture.Apply butter on them.
5. Grease a grill-pan with butter,heat and put sandwitch,cook for 2-3 minutes on high-medium flame.Flip in between.
6. Serve hot.

Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for breakfast. Moong Sprouts are the tastiest and most extensively used sprouts in India. These crunchy green sprouts are a rich in protein, carbohydrate, vitamin A, vitamin C I just love them and use them very generously in my everyday cooking. Here's an easy and tasty sandwich recipe using moong sprouts. Sprouts provides essential minerals an vitamins.

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