Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese siomai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Siomai is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Siomai is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have japanese siomai using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Siomai:

1. Prepare 500 g ground Chicken (you can use pork or beef)
2. Prepare 2 small carrots - minced
3. Make ready 1 teaspoon ground pepper
4. Prepare 2 teaspoon sesame oil
5. Get 2 teaspoon oyster sauce
6. Make ready 1 egg
7. Prepare 1/2 teaspoon salt
8. Take 1 teaspoon sugar
9. Take 1 teaspoon flour
10. Take 1 teaspoon garlic powder
11. Get 5-6 pieces crab sticks (surimi)
12. Prepare 1 pack Nori wrap

Instructions to make Japanese Siomai:

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.
2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.
3. Arrange crab sticks/surimi at the middle of the meat lengthwise.
4. Wrap like you would a sushi. Cut into pieces each roll.
5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.
6. Steam for 30-45 minutes or until meat is cooked.
7. While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!

So that is going to wrap this up with this special food japanese siomai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!