Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy arrabbiata pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This spice pasta arrabiatta is a really easy vegan pasta dinner. One made with things everyone has in the kitchen. Being able to cook a simple sauce from. As with any Italian marinara, this arribbiata sauce recipe is super-versatile and can be used in everything from pastas to pizzas to subs and more.

Spicy arrabbiata pasta sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy arrabbiata pasta sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy arrabbiata pasta sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy arrabbiata pasta sauce:

1. Get 60 g salted butter
2. Prepare 2-4 tsp dried chilli flakes
3. Make ready 3 finely chopped white onions
4. Take 9 garlic cloves, finely minced (it is a lot but it's needed)
5. Prepare 4 tins chopped tomatoes
6. Make ready Salt
7. Get Ground black pepper
8. Take Soft brown sugar
9. Prepare Bunch fresh basil

One of my favorite quick dinners and proof that something so simple as tomatoes, olive oil and red pepper flakes can taste. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil. Drain the pasta and the tomato sauce to it.

Instructions to make Spicy arrabbiata pasta sauce:

1. First of all separate the leaves from the stalks of the basil. Finely chop the stalks, don't throw them away as they give good flavour. And roughly chop the leaves. Keep them separated as they'll go in at different points of the sauce. Set aside for now.
2. Put the butter into a large pot. Turn the hob onto a medium heat and melt the butter completely, but be very careful not to burn it. When the butter goes brown it goes bitter.
3. Add the 2-4 tsp chilli flakes to the butter. I put 2-4 because it's down to personal preference on how hot you want the sauce. And lightly fry the chilli flakes in the butter for a minute, again being careful not to burn it.
4. Then add the onions and garlic to the pot and mix well into the butter and chilli flakes. Turn up the heat slightly and fry the onions for a few minutes or until they start to soften.
5. Add the chopped tomatoes and the stalks of the basil, not the leaves yet, and mix well. Then add 1/2 tsp salt (remember the butter is salted so don't add too much) and 2 tsp black pepper, mix well again. Turn the heat down to low and simmer for 30 minutes.
6. Just before serving add 1 tsp sugar, this brings out the flavour in the tomatoes. And add the basil leaves. Mix well and serve with a pasta of your choice.

Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil. Drain the pasta and the tomato sauce to it. Pasta Arrabiata literally means "angry pasta" in Italian. Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat. We all know I'm not the biggest spice fan on the planet, but I did really.

So that is going to wrap it up with this exceptional food spicy arrabbiata pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!