Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken manchow soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken manchow soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken manchow soup is something which I have loved my entire life.

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken manchow soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken manchow soup:

1. Get . Boneless chicken - 200gm
2. Take . Garlic cloves - 2
3. Take . Chicken stock cubes - 1
4. Get . Carrot - 3 pieces
5. Make ready . Oil - 2 tbspn
6. Prepare . Ginger - greenchilli crushed - 3 tbspn
7. Make ready . Garlic cloves - 6 chopped
8. Prepare . Carrot - 1/3 cup chopped
9. Prepare . Green cabbage - 1/3 cup chopped
10. Make ready . Bell peppers - 1/4 cup chopped
11. Take . Soy sauce - 2 tbspn
12. Prepare . Salt
13. Get . Pepper
14. Make ready . Egg - 1
15. Make ready . Cornflour - 2 tbspn
16. Make ready . Fried noodles for decoration
17. Make ready . Coriander leaves

Chicken Manchow soup is something that we usually order although Crab Meat Soup is Roshan's favourite - but since I am a no crab woman, he can't share it with me, so that's how Manchow lands. Make easy chicken manchow soup recipe with fried noodles. Best against cold, flu and sore throat. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.

Steps to make Chicken manchow soup:

1. In a pan of cold water, add boneless chicken, 2 garlic cloves, carrot 3 pieces, 1 chicken stock cubes and salt and cook for 10 - 15 minutes.
2. Once cooked, skim the impurities risen on the top and strain this and keep aside. Chicken stock is ready.
3. Add oil in a pan, add ginger greenchilli crushed, garlic, carrot, green cabbage, bell peppers and stir fry them.
4. Then add chicken stock, soy sauce, salt and pepper as required and boil on high flame.
5. Shread the chicken breast and add it to the boiling soup.
6. Beat an egg and add it to the soup followed by adding cornflour slurry as a thickner.
7. Finally add coriander leaves nd delicious hot chicken manchow soup is ready to be served.  Serve it with fried noodles.

Best against cold, flu and sore throat. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. Our authentic Chicken Manchow Soup recipe is quick and easy to make, ready to serve in. Your Chicken Manchow Soup is Ready !

So that’s going to wrap this up with this special food chicken manchow soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!