Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cardamom chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cardamom Chocolate Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cardamom Chocolate Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cardamom chocolate banana bread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom Chocolate Banana Bread:

1. Make ready 8 tbsp (113 g) unsalted butter, softened
2. Take 2/3 cup (142 g) light brown sugar
3. Make ready 1 tsp Chinese Five Spice, or 1/2 tsp ground cinnamon
4. Make ready 1 tsp ground cardamom
5. Make ready 1 tsp baking soda
6. Get 1 tsp baking powder
7. Take 1 tsp fine sea salt
8. Make ready 1 tsp vanilla extract
9. Prepare 1 1/2 cup (340 g) ripe bananas (about 3 bananas)
10. Take 1/4 cup (85 g) honey
11. Prepare 2 large eggs
12. Prepare 2 1/4 cup (269 g) all-purpose flour
13. Make ready 1/2 cup (57 g) chopped walnuts (optional)
14. Make ready 1 banana, cubed
15. Prepare 4 oz (110 g) semi-sweet chocolate, roughly chopped
16. Make ready 3 tbsp sweetened condensed milk
17. Prepare 1 banana, sliced long-ways

Instructions to make Cardamom Chocolate Banana Bread:

1. Preheat the oven to 325°F (162°C). Lightly grease or line a 5” x 9” pan with parchment paper and set aside.
2. In a large mixing bowl, beat the softened butter, brown sugar, vanilla extract, cardamom, Chinese Five Spice, baking soda, baking powder and salt on medium speed or until smooth.
3. Chop up your ripe bananas and add them to a food processor, along with the honey, and eggs. Blitz this mixture until smooth, then pour it into the large mixing bowl and mix until well combined.
4. Add in the flour and walnuts and beat just until smooth. Carefully stir chopped chocolate and banana cubes into the batter until incorporated. Transfer the batter to the pan.
5. Take 3 heaping tablespoons of sweetened condensed milk and swirl them into the batter. Slice up one banana long-ways and place it flat-side up on top of the batter.
6. Bake for 65 minutes. Check on the bread with 20 minutes left, if it’s browning too much, gently place a piece of aluminum foil over top. Remove the bread from the oven; a long toothpick inserted into the center should come out clean, with a few wet crumbs clinging to it. The toothpick shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.
7. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan and cool it completely on a rack.

So that’s going to wrap this up with this special food cardamom chocolate banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!