Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish katsu don. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Katsu Don is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Katsu Don is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fish katsu don using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Katsu Don:

1. Prepare 1/4 cup Dashi Stock OR Stock of your choice *OR Water
2. Get 1 tablespoon Soy Sauce
3. Get 1 tablespoon Mirin
4. Prepare 1/2 teaspoon Sugar *alter the amount to suit your tatse
5. Get 1/4 Onion *sliced
6. Prepare 1 Crumbed OR Battered Fried Fish *about 120 to 150g, cut into bite-size pieces (see recipe)
7. Prepare 1/2 Spring Onion *diagonally sliced
8. Prepare 1 large Egg *whisked
9. Prepare 1 serving cooked Rice *warmed

Instructions to make Fish Katsu Don:

1. Place Dashi Stock (OR Stock of your choice), Soy Sauce, Mirin and Sugar in a small frying pan or small saucepan. Scatter Onion, cover with a lid, and bring to the simmer over medium low heat.
2. When Onion is soft, arrange Fried Fish pieces, scatter Spring Onion, pour whisked Egg evenly, cover with the lid, and cook until Egg is softly cooked.
3. Half fill a bowl with warm cooked Rice, cover with the mixture, and enjoy.

So that’s going to wrap it up for this exceptional food fish katsu don recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!