Steps to Prepare Award-winning Pan fried chicken with mashed potatoes and Gravy

Pan fried chicken with mashed potatoes and Gravy
Pan fried chicken with mashed potatoes and Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried chicken with mashed potatoes and gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan fried chicken with mashed potatoes and Gravy is something which I’ve loved my whole life.

This is the Recipe for delicious and juicy Pan Fried Chicken, Creamiest Mashed Potato with Gravy. Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal! The gravy is the standout in Chicken with Mashed Potatoes and Gravy-perfect for stirring into the mashed potatoes. The quick pan gravy makes the meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:
  1. Prepare 1 Chicken stock cube for gravy
  2. Get 1 beef stock cube
  3. Prepare 1 1/2 cup (3.5 DL) boiling water
  4. Take 2 tbsp butter
  5. Make ready 2 tbsp Flour
  6. Prepare 1/4 tbsp Pepper(optional)
  7. Make ready Salt (as needed)
  8. Get Chicken coating
  9. Take 2 tbsp + 2tsp Flour
  10. Take Paprika powder/Chilli powder
  11. Take Garlic powder (optional)
  12. Take 2 tbsp olive oil
  13. Make ready 4 chicken breasts
  14. Prepare Salt and Pepper
  15. Get 1-2 tbsp olive oil
  16. Take 1/2 tbsp Butter
  17. Prepare Mashed potatoes
  18. Make ready 3 big potatoes or 4 small ones
  19. Take Salt for boiling
  20. Prepare 100 g / 1/2 cup Room temperature butter
  21. Make ready 60 ml / 1/4 cup of warm milk

In a large bowl, mash potatoes with cream cheese. This is also an easy recipe to divide or multiply depending on how many you will Place potatoes in a large pot, add water to cover. KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. I've shared the Gravy recipe separately because actually, it's my everyday gravy made from scratch (ie no pan drippings from roasts) with.

Instructions to make Pan fried chicken with mashed potatoes and Gravy:
  1. MASHED POTATOES* - For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
  2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
  3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
  4. GRAVY* - Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. - - Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
  5. CHICKEN* - For coating, add flour, garlic powder(optional), paprika powder into a small bowl. - - Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. - - Apply the coating from before on both sides. - Heat pan for medium flame and add 1-2tbsp olive oil. - Add 1/2 tsp butter into pan. - Then add the coated chicken breasts. - Fry the chicken and serve on plate. And viola enjoy!

KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. I've shared the Gravy recipe separately because actually, it's my everyday gravy made from scratch (ie no pan drippings from roasts) with. Juicy bone-in fried chicken with mashed potatoes and gravy. In a pan- low heat- melt butter. Crispy Southwest Chicken Bowl, with Mashed Potatoes, Vegetable, Gravy & Roll.

So that is going to wrap it up for this exceptional food pan fried chicken with mashed potatoes and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!