Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sicilian pesto stuffed chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sicilian pesto stuffed chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sicilian pesto stuffed chicken is something that I’ve loved my whole life.

These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy. This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe! It combines boneless, skinless chicken breasts with basil pesto, grape tomatoes, and two types of cheese.

To begin with this particular recipe, we must prepare a few components. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian pesto stuffed chicken:

1. Get 4 chicken breasts
2. Make ready 5-6 sun dried tomatoes
3. Make ready Handful basil leaves
4. Prepare Few almonds
5. Make ready Sprinkle of Parmesan
6. Prepare Olive oil
7. Make ready Parma ham

Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Dip chicken rolls in egg mixture, then coat with bread crumbs.

Instructions to make Sicilian pesto stuffed chicken:

1. Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
2. Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
3. Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
4. Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)

If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Dip chicken rolls in egg mixture, then coat with bread crumbs. Drizzle butter over top of chicken. This quick and easy keto chicken breast recipe is stuffed with pesto and mozzarella cheese and breaded in eggs and Parmesan cheese. Pesto-Stuffed Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this special food sicilian pesto stuffed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!