Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, collagen protein banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Collagen Protein Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Collagen Protein Banana Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have collagen protein banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collagen Protein Banana Bread:

1. Make ready Wet Ingredients
2. Get 4 over ripe bananas
3. Prepare 2 eggs (beat)
4. Get 4 tablespoons melted butter (I use smart balance for dairy free version)
5. Take 1/2 tsp vanilla
6. Make ready Dry Ingredients
7. Get 1 1/2 cup all-purpose flour
8. Get 2 scoops protein powder (I use chocolate Ancient Nutrition multi collagen protein) - found at Target 😉
9. Get 1/2 tsp salt
10. Make ready 1/2 cup brown sugar
11. Get 1/2 cup granulated sugar
12. Prepare 1 tsp baking soda
13. Make ready 1 tsp cinnamon

Steps to make Collagen Protein Banana Bread:

1. Start oven to 345 degrees
2. Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
3. In another bowl mix all dry ingredients today
4. Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
5. Put liners in muffin pan or spray lightly with olive oil, then using a 1/4 measuring cup measure out 1/4 mix into each liner
6. Bake for 25 minutes or until toothpick comes out clean

So that is going to wrap this up with this special food collagen protein banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!