Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, babi kecap (indonesian braised pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Babi Kecap (Indonesian Braised Pork) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. Get pork belly
2. Make ready dried shiitake mushrooms (cut to smaller pieces)
3. Prepare boiled eggs
4. Take fried tofu cut into half
5. Prepare semi dried shrimps
6. Take garlic (lightly crushed)
7. Get ginger (sliced)
8. Make ready chilli (optional)
9. Make ready star anise
10. Make ready sesame oil
11. Make ready Sauces
12. Get five (5) spice
13. Take kecap manis (sweet soy)
14. Take fish sauce
15. Make ready worcestershire sauce
16. Get chicken stock
17. Make ready Salt (to your liking)
18. Prepare Pepper (to your liking)
19. Take water for pressure cooker or 4-5 cups for slow cook

Steps to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
3. Add in pork belly fry for a little bit, until pork change colour.
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
7. Turned off the heat and your braised pork is ready to serve.

So that is going to wrap this up for this exceptional food babi kecap (indonesian braised pork) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!