Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, danggui chicken soup当归参鸡汤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Danggui Chicken soup当归参鸡汤 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Danggui Chicken soup当归参鸡汤 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:

1. Take whole half chicken
2. Get danggui
3. Make ready ginseng, optional
4. Prepare lotus seeds, optional
5. Make ready red jujubes

Instructions to make Danggui Chicken soup当归参鸡汤:

1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
2. Weight out all herbs. Place half semicooked chicken in a stone pot.
3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

So that is going to wrap it up with this exceptional food danggui chicken soup当归参鸡汤 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!