Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, special chicken karaage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Special Chicken Karaage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Special Chicken Karaage is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Chicken Karaage:

1. Take Flour Mixture
2. Take 150 gr Flour
3. Make ready 20 ml Water
4. Take Black pepper
5. Get Salt
6. Get Paprika powder (optional)
7. Take Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Make ready 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Take 2 teaspoons Soy sauce
12. Get 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Get Meat
15. Get 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up with this exceptional food special chicken karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!