Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese egg and chicken rice②親子丼. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon 親子丼 is a classic Japanese comfort food that consists of: chicken, sliced onions, and egg which are bound together by the seasoning sauce. Here's another recipe to make with your homemade teriyaki sauce, and it might be one of the most popular Japanese recipes of all time. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

Japanese Egg and Chicken Rice②親子丼 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Egg and Chicken Rice②親子丼 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese egg and chicken rice②親子丼 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Egg and Chicken Rice②親子丼:

1. Make ready 150 g chicken
2. Make ready 150 g spring onion or onion
3. Prepare 50 ml water+50ml Sake or 100ml water
4. Get 2 tablespoon soy sauce
5. Make ready 2 tablespoon sugar
6. Get 1 tablespoon grated ginger
7. Make ready 3 eggs

Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then. Cooked rice, soy sauce, ajinomoto, ①bonito flake, ②grilled fish, ③miso soup. ①bonito flake rice. Mix bonito flake and season soy sauce and Ajinomoto. Japanese breakfast. ②grilled fish rice: can you do this with chopsticks?.

Instructions to make Japanese Egg and Chicken Rice②親子丼:

1. Cut chicken into bite size. Mix seasonings in pan and cook chicken.
2. Add onion when chicken is cooked. Then whisk eggs with chopsticks.
3. Pour half amount of egg on chicken. Stir a little and cook for a minutes or so. Then pour the rest of egg and cook just 15~30 seconds and turn off the flame.
4. Put it on cooked rice. Garnish with green.
5. Enjoy🇯🇵
6. Today’s dinner 🪴

Mix bonito flake and season soy sauce and Ajinomoto. Japanese breakfast. ②grilled fish rice: can you do this with chopsticks?. Mix with rice and season with soy sauce and Ajinomoto. Oyako-nabe pan (a pan specially made for cooking donburi bowl rice dishes. Adding the beaten eggs in a circular motion.

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