Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Chicken Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich:

1. Make ready 2 Boneless Skinless Chicken thighs
2. Prepare 113 g (1/2 Cup) Milk or Buttermilk
3. Get 5 g Salt
4. Prepare White vinegar
5. Take 50 g flour
6. Take 25 g cornstarch
7. Make ready 20 cranks Black Pepper
8. Prepare Paprika
9. Take Chile powder
10. Prepare Garlic Powder
11. Make ready Oregano
12. Prepare Pinch salt
13. Get Peanut Oil for fyring
14. Make ready 2 Brioche Buns

Steps to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

So that is going to wrap this up with this special food fried chicken sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!