Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Prepare 1 pot boiling water
3. Take a:
4. Take 11/2 liters water
5. Prepare 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Take 10 fresh mushrooms (washed and cut into thick slices)
7. Make ready b:
8. Make ready 1 tsp chicken stock powder
9. Get 1 tsp salt or to taste
10. Take 1/2 tsp pepper

Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

So that is going to wrap this up with this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!