Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Make ready fresh bamboo shoots (removed and peeled off all old parts away)
2. Take pot boiling water
3. Take a:
4. Prepare water
5. Take chicken whole legs (about 600g) (washed and cut into pieces)
6. Get fresh mushrooms (washed and cut into thick slices)
7. Get b:
8. Get chicken stock powder
9. Make ready salt or to taste
10. Take pepper

Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

So that is going to wrap this up with this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!