Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy tarte tatin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Tarte Tatin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Super Easy Tarte Tatin is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have super easy tarte tatin using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Tarte Tatin:

1. Prepare 5-6 Apples *choose Apple that retains the texture when soft, such as Pink Lady
2. Take 50 g Butter
3. Make ready 3-4 tablespoons Caster Sugar *OR Brown Sugar
4. Make ready 1 sheet Butter Puff Pastry
5. Make ready Softly Whipped Cream, Creme Fraiche or Ice Cream to serve

Steps to make Super Easy Tarte Tatin:

1. Preheat the oven to 200℃. Line the bottom of a cake tin with baking paper.
2. Peel Apples, remove the core and cut into quarters. Place Apple wedges, Butter and Sugar in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Toss to mix, and cook for 2 more minutes, toss to mix, then cook for 2 more minutes.
3. *Note: Cooking time depends on your microwave. I used my 1100W microwave. Apple wedges need to be half-cooked at this stage.
4. Arrange the Apples in the prepared cake tin. There should be plenty of buttery liquid in the bowl. Heat in the microwave for 2 minutes or until thickened, then pour it over the Apple. Bake in the oven for 30 minutes or until the bottom is slightly caramelised.
5. Cut the Puff Pastry sheet into a round that is slightly larger than the cake tin size. Make a lots of holes using a fork. Place it over the hot Apple wedges and quickly tuck in the edges all round.
6. Bake for 15 minutes or until nicely browned. Separate the edges from the sides of the tin, and flip out the Tarte Tatin onto a serving plate. Serve with Whipped Cream, Creme Fraiche or Ice Cream.

So that is going to wrap it up with this special food super easy tarte tatin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!